Name: Eggs Benedict Burgers
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1-1/2 pounds ground beef -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 4 hamburger buns, split -; 1 envelope hollandaise sauce mix -; 1-1/2 teaspoons stone-ground mustard -; 4 large eggs -; 4 lettuce leaves -; 4 slices tomato -; 6 bacon strips, halved and cooked -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Eggs Benedict Burgers

1. 1-1/2 pounds ground beef -

2. 1/2 teaspoon salt -

3. 1/4 teaspoon pepper -

4. 4 hamburger buns, split -

5. 1 envelope hollandaise sauce mix -

6. 1-1/2 teaspoons stone-ground mustard -

7. 4 large eggs -

8. 4 lettuce leaves -

9. 4 slices tomato -

10. 6 bacon strips, halved and cooked -

How to cook deliciously - Eggs Benedict Burgers

1. Stage

In a large bowl, combine beef, salt and pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties.

2. Stage

Grill burgers, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 160°. Grill buns, cut side down, until toasted. Meanwhile, prepare sauce mix according to package directions using milk; stir in mustard. Keep warm.

3. Stage

Heat a large skillet coated with cooking spray over medium-high heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook until desired doneness, turning after whites are set if desired.

4. Stage

Place lettuce, tomato and burgers on bottoms of buns; top with bacon, eggs and sauce. Replace tops.