Recipe information
Ingredients for - Fresh Spring Rolls With Thai Dipping Sauce
1. Spring roll wrappers (available in Asian markets) - 6
2. Shredded leaf lettuce - 1 cup
3. Medium shrimp, cooked and shelled - 12
4. Peeled, seeded, chopped cucumber - ½ cup
9. White wine vinegar or rice vinegar - 1 tablespoon
10. Grated ginger root (Optional) - ¼ teaspoon
How to cook deliciously - Fresh Spring Rolls With Thai Dipping Sauce
1. Stage
In a bowl of cool water, soak a wrapper until limp. Lay wrapper out flat. Place 1/6 of lettuce down middle of wrapper, then 1/6 of shrimp, cucumber, carrot, and cilantro. Fold over each end and tightly roll the wrapper around the contents, as if making a burrito. Moisten at seam; press to close.
2. Stage
Lay on plate, cover with moist paper towel and refrigerate until ready to serve. Then slice in two and serve with dipping sauce, below, or peanut sauce.
3. Stage
To make the Quick Thai Dipping Sauce: Combine mirin, soy sauce, vinegar, and ginger in a small bowl.
