Name: Fresh Spring Rolls With Thai Dipping Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Spring roll wrappers (available in Asian markets) - 6; Shredded leaf lettuce - 1 cup; Medium shrimp, cooked and shelled - 12; Peeled, seeded, chopped cucumber - ½ cup; Carrot, julienned - 1 medium; Chopped cilantro - ⅓ cup; Mirin - 3 tablespoons; Light soy sauce - 1 tablespoon; White wine vinegar or rice vinegar - 1 tablespoon; Grated ginger root (Optional) - ¼ teaspoon

Ingredients for - Fresh Spring Rolls With Thai Dipping Sauce

1. Spring roll wrappers (available in Asian markets) 6

2. Shredded leaf lettuce 1 cup

3. Medium shrimp, cooked and shelled 12

4. Peeled, seeded, chopped cucumber ½ cup

5. Carrot, julienned 1 medium

6. Chopped cilantro ⅓ cup

7. Mirin 3 tablespoons

8. Light soy sauce 1 tablespoon

9. White wine vinegar or rice vinegar 1 tablespoon

10. Grated ginger root (Optional) ¼ teaspoon

How to cook deliciously - Fresh Spring Rolls With Thai Dipping Sauce

1 . Stage

In a bowl of cool water, soak a wrapper until limp. Lay wrapper out flat. Place 1/6 of lettuce down middle of wrapper, then 1/6 of shrimp, cucumber, carrot, and cilantro. Fold over each end and tightly roll the wrapper around the contents, as if making a burrito. Moisten at seam; press to close.

2 . Stage

Lay on plate, cover with moist paper towel and refrigerate until ready to serve. Then slice in two and serve with dipping sauce, below, or peanut sauce.

3 . Stage

To make the Quick Thai Dipping Sauce: Combine mirin, soy sauce, vinegar, and ginger in a small bowl.