Frozen Yogurt Fruit Pops
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Frozen Yogurt Fruit Pops

1. 2-1/4 cups raspberry yogurt -
2. 2 tablespoons lemon juice -
3. 2 medium ripe bananas, cut into chunks -
4. 12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks -

How to cook deliciously - Frozen Yogurt Fruit Pops

1. Stage

Place yogurt, lemon juice and bananas in a blender; cover and process until smooth, stopping to stir if necessary.

2. Stage

Pour mixture into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

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