Ingredients for - Fruit Cobbler from Mott's
1.
Mott's® Natural Applesauce, divided 3 cups
3.
Sliced pears, drained 1 (15 ounce) can
5.
Pancake/biscuit mix 2 cups
How to cook deliciously - Fruit Cobbler from Mott's
1 . Stage
Preheat the oven to 375 degrees F. In a deep 9-inch square baking pan, add the peaches, pears, blueberries and 2 cups applesauce.
2 . Stage
In a separate bowl, mix 2 cups pancake/biscuit mix with 1 cup applesauce. Spread the mixture over the fruit. Sprinkle with sugar.
3 . Stage
Bake 35-45 minutes or until the top is brown and sides are bubbling.
Recipe information
Servings per container:
8
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