Fruit Cobbler from Mott's
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:

Ingredients for - Fruit Cobbler from Mott's

1. Mott's® Natural Applesauce, divided - 3 cups
2. Sliced peaches, drained - 1 (15 ounce) can
3. Sliced pears, drained - 1 (15 ounce) can
4. Fresh or frozen blueberries - 1 cup
5. Pancake/biscuit mix - 2 cups
6. Granulated sugar - 2 tablespoons

How to cook deliciously - Fruit Cobbler from Mott's

1. Stage

Preheat the oven to 375 degrees F. In a deep 9-inch square baking pan, add the peaches, pears, blueberries and 2 cups applesauce.

2. Stage

In a separate bowl, mix 2 cups pancake/biscuit mix with 1 cup applesauce. Spread the mixture over the fruit. Sprinkle with sugar.

3. Stage

Bake 35-45 minutes or until the top is brown and sides are bubbling.