Name: Fruity Chicken Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Fryer chicken or equivalent pieces - 1 (2 1/2 pound); Creamy salad dressing (such as Miracle Whip®) - ½ cup; White sugar, or to taste - 2 tablespoons; Raisins - ¼ cup; Ripe mango, peeled and diced (Optional) - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fruity Chicken Salad

1. Fryer chicken or equivalent pieces - 1 (2 1/2 pound)

2. Creamy salad dressing (such as Miracle Whip®) - ½ cup

3. White sugar, or to taste - 2 tablespoons

4. Raisins - ¼ cup

5. Ripe mango, peeled and diced (Optional) - 1

How to cook deliciously - Fruity Chicken Salad

1. Stage

Put the chicken in a large pot with enough water to cover. Bring to a boil; reduce heat to medium. Allow the chicken to simmer until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken to a cutting board. Use a pair of forks to remove and shred the meat from the chicken. Discard the remains. Place shredded chicken in a single layer on a plate and allow to cool completely in refrigerator, about 15 minutes.

2. Stage

Stir together the salad dressing and sugar in a large bowl. Stir the chicken and raisins into the salad dressing. Add the mango and gently fold into the mixture. Refrigerate overnight or 8 hours before serving.