Ingredients for - Ginger Garlic Paste

1. Garlic, chopped 4 ounces
2. Fresh ginger root, chopped 4 ounces
3. Olive oil, or as needed 1 tablespoon

How to cook deliciously - Ginger Garlic Paste

1 . Stage

In a food processor, combine the garlic and ginger. Pulse to blend, adding small amounts of olive oil to facilitate the blending, until it makes a smooth paste. Refrigerate or freeze.