Ginger Garlic Paste
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:
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Ingredients for - Ginger Garlic Paste

1. Garlic, chopped - 4 ounces
2. Fresh ginger root, chopped - 4 ounces
3. Olive oil, or as needed - 1 tablespoon

How to cook deliciously - Ginger Garlic Paste

1. Stage

In a food processor, combine the garlic and ginger. Pulse to blend, adding small amounts of olive oil to facilitate the blending, until it makes a smooth paste. Refrigerate or freeze.

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