Name: Gingered Pork and Asparagus
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 6 tablespoons apple juice -; 6 tablespoons reduced-sodium soy sauce -; 4 garlic cloves, minced -; 1 tablespoon ground ginger -; 1 pound pork tenderloin, thinly sliced -; 2 tablespoons canola oil, divided -; 1 pound fresh asparagus, cut into 1-inch pieces -; 1-1/2 teaspoons cornstarch -; Hot cooked rice, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Gingered Pork and Asparagus

1. 6 tablespoons apple juice -

2. 6 tablespoons reduced-sodium soy sauce -

3. 4 garlic cloves, minced -

4. 1 tablespoon ground ginger -

5. 1 pound pork tenderloin, thinly sliced -

6. 2 tablespoons canola oil, divided -

7. 1 pound fresh asparagus, cut into 1-inch pieces -

8. 1-1/2 teaspoons cornstarch -

9. Hot cooked rice, optional -

How to cook deliciously - Gingered Pork and Asparagus

1. Stage

In a bowl, combine the first four ingredients; set aside 1/3 cup. Pour remaining marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 1 hour. Cover and refrigerate reserved marinade.

2. Stage

Drain and discard marinade. In a large skillet or wok, stir-fry half of the pork in 1 tablespoon oil for 2-3 minutes or until tender. Remove pork with a slotted spoon; set aside. Repeat with remaining pork and oil.

3. Stage

In the same skillet, stir-fry the asparagus for 2-3 minutes or until crisp-tender. Combine cornstarch and reserved marinade until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Return pork to skillet and heat through. Serve with rice if desired.