Name: Grandma's Macaroni Shrimp Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Elbow macaroni - 1 ½ cups; Mayonnaise (such as Best Foods®) - ¾ cup; Cucumber, diced - 1 large; Frozen peas - ½ cup; Celery, diced, or more to taste - 2 ribs; Radishes, sliced, or more to taste - 4; Green onions, chopped, or more to taste - 3; Seasoned salt (such as Season-All®), or to taste - 1 teaspoon; Cooked medium shrimp - 1 pound; Hard-boiled eggs, sliced, or more to taste - 3; Avocado, sliced - 1 small; Tomato, sliced - 1 medium

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grandma's Macaroni Shrimp Salad

1. Elbow macaroni - 1 ½ cups

2. Mayonnaise (such as Best Foods®) - ¾ cup

3. Cucumber, diced - 1 large

4. Frozen peas - ½ cup

5. Celery, diced, or more to taste - 2 ribs

6. Radishes, sliced, or more to taste - 4

7. Green onions, chopped, or more to taste - 3

8. Seasoned salt (such as Season-All®), or to taste - 1 teaspoon

9. Cooked medium shrimp - 1 pound

10. Hard-boiled eggs, sliced, or more to taste - 3

11. Avocado, sliced - 1 small

12. Tomato, sliced - 1 medium

How to cook deliciously - Grandma's Macaroni Shrimp Salad

1. Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and pour into a salad bowl.

2. Stage

Add mayonnaise, cucumber, peas, celery, radishes, green onions, and seasoned salt to the macaroni; toss well. Add shrimp last. Garnish with hard-boiled eggs, avocado, and tomato.