Name: Grilled Cheese Sandwich With Sauerkraut on Rye
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 2 slices dark rye bread -; 4 thin slices aged Gruyere Swiss cheese -; 1/3 cup sauerkraut, drained and heated -; 2 teaspoons butter -

Grilled Cheese Sandwich With Sauerkraut on Rye

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Cheese Sandwich With Sauerkraut on Rye

1. 2 slices dark rye bread -

2. 4 thin slices aged Gruyere Swiss cheese -

3. 1/3 cup sauerkraut, drained and heated -

4. 2 teaspoons butter -

How to cook deliciously - Grilled Cheese Sandwich With Sauerkraut on Rye

1. Stage

Butter slices of bread on one side and place butter side down on hot frying pan: Heat a frying pan to medium high heat. For each slice of bread, butter one side and place slice butter side down on the hot pan.

2. Stage

Add cheese, sauerkraut, and top with cheese-less bread slice: Add a layer of cheese to one of the slices. As the bread begins to toast just slightly, and the cheese begins to soften, spread the heated sauerkraut over the slice of bread with cheese. Using a spatula, flip the cheese-less bread slice over on top of the slice with cheese and sauerkraut.

3. Stage

Flip the sandwich in the pan: After 30 sec or so, check to see if the cheese is just beginning to melt. If it is, flip the whole sandwich over onto the other side. Toast a minute more or less on that side until the cheese has melted, but isn't runny. Remove the sandwich from the pan. Slice in half.