Grilled Pattypans
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Grilled Pattypans

1. 6 cups pattypan squash (about 1-1/2 pounds) -
2. 1/4 cup apricot spreadable fruit -
3. 2 teaspoons hoisin sauce -
4. 1 teaspoon rice vinegar -
5. 1/2 teaspoon sesame oil -
6. 1/4 teaspoon salt -
7. 1/8 teaspoon ground ginger -

How to cook deliciously - Grilled Pattypans

1. Stage

Place squash in a grill wok or basket coated with cooking spray. Grill, covered, over medium heat until tender, 4 minutes on each side.

2. Stage

Meanwhile, in a small bowl, combine the remaining ingredients. Transfer squash to a serving bowl; add sauce and toss gently.

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