Recipe information
Ingredients for - Ham, Bean and Potato Soup
1. 3/4 pound fully cooked ham, cubed -
9. 3/4 cup diced carrots -
10. 3/4 cup diced celery -
How to cook deliciously - Ham, Bean and Potato Soup
1. Stage
In a large saucepan, saute the ham, onion and garlic in butter until onion is tender. Add the next seven ingredients; cover and simmer until vegetables are tender, about 30 minutes. Add peas and cook until heated through, about 5 minutes longer. Stir in parsley.
