Name: Homemade Soft Serve Ice Cream
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 c. heavy cream -; 1/2 c. (100 g.) granulated sugar -; 3/4 tsp. kosher salt -; 1 1/2 tsp. pure vanilla extract -; 1/4 c. sweetened condensed milk, room temperature -; 4 to 6 ice cream cones (optional) -; rainbow sprinkles, for serving (optional) -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Soft Serve Ice Cream

1. 2 c. heavy cream -

2. 1/2 c. (100 g.) granulated sugar -

3. 3/4 tsp. kosher salt -

4. 1 1/2 tsp. pure vanilla extract -

5. 1/4 c. sweetened condensed milk, room temperature -

6. 4 to 6 ice cream cones (optional) -

7. rainbow sprinkles, for serving (optional) -

How to cook deliciously - Homemade Soft Serve Ice Cream

1. Stage

In a medium pot over medium heat, cook cream, sugar, and salt, stirring frequently, just until sugar is dissolved, 1 to 2 minutes. (Do not boil.) Stir in vanilla.

2. Stage

Transfer cream mixture to a freezer-safe container (preferably plastic). Freeze until cold but not frozen, 1 to 2 hours.

3. Stage

Using a handheld mixer on medium-high speed, whip cream until stiff peaks form (this will take 7 to 10 minutes). Drizzle with sweetened condensed milk and fold until combined.

4. Stage

Return soft serve to freezer and freeze until firm, 2 to 4 hours more.

5. Stage

Transfer soft serve to a piping bag fitted with a large star tip (if desired) and pipe into cones. Top with sprinkles (if using).