Feta & Herb-Crusted Salmon
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Feta & Herb-Crusted Salmon

1. Cooking spray -
2. 1 large salmon fillet (about 2 1/4 lb.) -
3. 3/4 tsp. kosher salt -
4. 1/4 tsp. Freshly ground black pepper -
5. 1/4 c. mayonnaise -
6. 1 1/2 c. crumbled feta (about 7 oz.) -
7. 1/4 c. chopped fresh parsley -
8. 2 tbsp. chopped fresh dill -
9. 1 tsp. finely grated lemon zest -
10. 1 clove garlic, finely chopped -
11. Lemon wedges, for serving -

How to cook deliciously - Feta & Herb-Crusted Salmon

1. Stage

Preheat oven to 400°. Line a large baking sheet with foil and grease with cooking spray. 

2. Stage

Arrange salmon flesh side up on prepared sheet; season flesh side with salt and pepper. Spread mayonnaise over flesh side.

3. Stage

In a medium bowl, toss feta, parsley, dill, lemon zest, and garlic just to combine, leaving feta in crumbles. Sprinkle over mayonnaise. 

4. Stage

Bake salmon until just cooked through and flesh easily flakes with a fork, about 25 minutes. Serve warm with lemon wedges alongside.

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