Ingredients for - Ice Cream Muffins
How to cook deliciously - Ice Cream Muffins
1 . Stage
Preheat an oven to 425 degrees F (220 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
2 . Stage
Mix self-rising flour and vanilla ice cream together until smooth. Spoon batter in muffin cups, filling them 3/4 full.
3 . Stage
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Recipe information
Cooking:
5 min.
Servings per container:
12
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