Ice Cream Sandwich Cake
Recipe information
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Cooking:
30 min.
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Servings per container:
12
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Source:
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Ingredients for - Ice Cream Sandwich Cake

1. Vanilla ice cream sandwiches, unwrapped - 24
2. Whipped topping (such as Cool Whip®), thawed - 2 (8 ounce) containers
3. Hot fudge ice cream topping, warmed - 1 (12 ounce) jar
4. Caramel ice cream topping - 1 (12 ounce) jar
5. Chopped pecans, or to taste - ¼ cup

How to cook deliciously - Ice Cream Sandwich Cake

1. Stage

Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans.

2. Stage

Cover the dish with aluminum foil and freeze until set, about 30 minutes. DOTDASH MEREDITH FOOD STUDIOS

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