Ingredients for - Ice Cream Sandwich Cake
1.
Vanilla ice cream sandwiches, unwrapped 24
2.
Whipped topping (such as Cool Whip®), thawed 2 (8 ounce) containers
3.
Hot fudge ice cream topping, warmed 1 (12 ounce) jar
How to cook deliciously - Ice Cream Sandwich Cake
1 . Stage
Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans.
2 . Stage
Cover the dish with aluminum foil and freeze until set, about 30 minutes. DOTDASH MEREDITH FOOD STUDIOS
Recipe information
Cooking:
30 min.
Servings per container:
12
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