Name: Italian Cheese Loaf
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 loaf (1 pound) French bread -; 2 cups diced fresh tomatoes -; 1 cup shredded part-skim mozzarella cheese -; 1 cup shredded cheddar cheese -; 1 medium onion, finely chopped -; 1/4 cup grated Romano cheese -; 1/4 cup chopped ripe olives -; 1/4 cup Italian salad dressing -; 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil -; 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Italian Cheese Loaf

1. 1 loaf (1 pound) French bread -

2. 2 cups diced fresh tomatoes -

3. 1 cup shredded part-skim mozzarella cheese -

4. 1 cup shredded cheddar cheese -

5. 1 medium onion, finely chopped -

6. 1/4 cup grated Romano cheese -

7. 1/4 cup chopped ripe olives -

8. 1/4 cup Italian salad dressing -

9. 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil -

10. 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano -

How to cook deliciously - Italian Cheese Loaf

1. Stage

Preheat oven to 350°. Cut top half off loaf of bread. Carefully hollow out both halves of loaf, leaving a 1/2-in. shell (discard removed bread or save for another use).

2. Stage

Combine remaining ingredients. Spoon into bottom half of bread, mounding as necessary; replace top. Wrap in foil. Bake until cheese is melted, about 25 minutes. Slice and serve warm.