Recipe information
Ingredients for - Johnsonville Flame Grilled Teriyaki Chicken Pizza
1. Johnsonville® Flame Grilled Teriyaki Chicken Breasts, diced - 1 (9 ounce) package
4. Green bell pepper, cut into 1/2-inch chunks - ½ cup
6. Shredded mozzarella, divided - 1 ½ cups
7. Thin Boboli® pizza crust - 1 (12 inch)
8. Sliced green onion (Optional) - ¼ cup
9. Additional teriyaki sauce - 2 tablespoons
How to cook deliciously - Johnsonville Flame Grilled Teriyaki Chicken Pizza
1. Stage
In a bowl, combine the pineapple, red onion, green pepper, and teriyaki sauce. Cover and refrigerate for 30 minutes.
2. Stage
Preheat the oven to 425 degrees F (220 degrees C).
3. Stage
Sprinkle 3/4 cup cheese on pizza crust. Top with pineapple mixture and chicken. Sprinkle with remaining cheese.
4. Stage
Bake for 15 to 20 minutes or until cheese is melted.
5. Stage
Sprinkle with green onion and drizzle with teriyaki sauce, if desired.
