Ingredients for - Johnsonville Flame Grilled Teriyaki Chicken Pizza
1.
Johnsonville® Flame Grilled Teriyaki Chicken Breasts, diced 1 (9 ounce) package
4.
Green bell pepper, cut into 1/2-inch chunks ½ cup
6.
Shredded mozzarella, divided 1 ½ cups
7.
Thin Boboli® pizza crust 1 (12 inch)
8.
Sliced green onion (Optional) ¼ cup
9.
Additional teriyaki sauce 2 tablespoons
How to cook deliciously - Johnsonville Flame Grilled Teriyaki Chicken Pizza
1 . Stage
In a bowl, combine the pineapple, red onion, green pepper, and teriyaki sauce. Cover and refrigerate for 30 minutes.
2 . Stage
Preheat the oven to 425 degrees F (220 degrees C).
3 . Stage
Sprinkle 3/4 cup cheese on pizza crust. Top with pineapple mixture and chicken. Sprinkle with remaining cheese.
4 . Stage
Bake for 15 to 20 minutes or until cheese is melted.
5 . Stage
Sprinkle with green onion and drizzle with teriyaki sauce, if desired.
Recipe information
Cooking:
15 min.
Servings per container:
4
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