Ingredients for - Kiyoko's Miso Sauce
2.
Red miso paste 3 tablespoons
4.
Cooking sake 1 ¼ tablespoons
How to cook deliciously - Kiyoko's Miso Sauce
1 . Stage
Combine mirin, miso paste, egg yolk, and sake in a saucepan; mix well and bring to a boil, stirring constantly. Reduce heat to low and simmer, stirring constantly, until sauce is the consistency of jam, 10 to 15 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
4
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