Kiyoko's Miso Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Kiyoko's Miso Sauce

1. Mirin (Japanese sweet wine) - 5 tablespoons
2. Red miso paste - 3 tablespoons
3. Egg yolk - 1 large
4. Cooking sake - 1 ¼ tablespoons

How to cook deliciously - Kiyoko's Miso Sauce

1. Stage

Combine mirin, miso paste, egg yolk, and sake in a saucepan; mix well and bring to a boil, stirring constantly. Reduce heat to low and simmer, stirring constantly, until sauce is the consistency of jam, 10 to 15 minutes.

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