Recipe information
Ingredients for - Lemonade Salad
1. 2-1/4 cups butter-flavored cracker crumbs (about 64 crackers) -
4. 2 cans (14 ounces each) sweetened condensed milk -
8. 6 to 8 maraschino cherries -
How to cook deliciously - Lemonade Salad
1. Stage
Combine cracker crumbs, butter and sugar. Press into an ungreased 13-in. x 9-in. dish; set aside.
2. Stage
In a bowl, combine milk and lemonade concentrate until smooth (mixture will begin to thicken). Gently fold in whipped topping. Pour over crust. Cover and refrigerate for 3-4 hours. Garnish with oranges and cherries.
