Mediterranean Tortellini Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Mediterranean Tortellini Salad

1. 1 package (19 ounces) frozen cheese tortellini -
2. 1 package (14 ounces) smoked turkey sausage, sliced -
3. 3/4 cup prepared pesto -
4. 2 cups fresh baby spinach, chopped -
5. 2 cups sliced baby portobello mushrooms -
6. 1 can (15 ounces) cannellini beans, rinsed and drained -
7. 1 cup roasted sweet red peppers, chopped -
8. 1 cup crumbled feta cheese -
9. 1/4 cup pitted Greek olives, sliced -

How to cook deliciously - Mediterranean Tortellini Salad

1. Stage

Cook tortellini according to package directions.

2. Stage

Meanwhile, in a large skillet coated with cooking spray, cook and stir sausage over medium heat 6-7 minutes or until lightly browned. Transfer to a large bowl.

3. Stage

Drain tortellini; add to sausage. Stir in pesto. Add remaining ingredients; toss to combine. Serve warm or refrigerate until chilled.