Mousse with white wine
Date icon - Master recipes 16.09.2022
11 Views icon - Master recipes
Recipe information Information icon - Master recipes
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Cooking:
10 min.
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Servings per container:
4
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Complexity:
Middle
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Calorie content:
5.43
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Carbohydrates:
1.25
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Fats:
0.01
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Squirrels:
0.01
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Water:
0.04

Ingredients

Title Value
1. Chicken egg 5 PC.
2. Semi-sweet white wine 80 Ml
3. Powdered sugar 120 gram

Cooking

1 . Stage

1) In a large saucepan, heat the water for the water bath, bring to a boil and turn it down to a low heat. 2) In a bowl put the yolks, egg, powdered sugar, mix together and beat with a mixer until the mass is obtained, then put it on a water bath and continue beating.

2 . Stage

3) While beating, pour 80 g of white wine and continue beating for 1 minute. Pour the mousse into glasses.

1. Stage. 3) While beating, pour 80 g of white wine and continue beating for 1 minute. Pour the mousse into glasses.