Name: Nacho Triangles with Salsa-Ranch Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Yield: 4
Ingredients: 1/2 pound ground beef -; 1/4 cup finely chopped onion -; 1/2 cup shredded pepper jack cheese -; 1/2 cup shredded cheddar cheese -; 1/4 cup frozen corn, thawed -; 1/4 cup canned diced tomatoes -; 2 tablespoons taco seasoning -; 2 tablespoons finely chopped seeded jalapeno pepper -; 1 tablespoon finely chopped chipotle peppers in adobo sauce -; 32 sheets phyllo dough (14x9-inch size) -; 3/4 cup butter, melted -; 1/2 cup ranch salad dressing -; 1/2 cup salsa -

Nacho Triangles with Salsa-Ranch Dipping Sauce

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Nacho Triangles with Salsa-Ranch Dipping Sauce

1. 1/2 pound ground beef -

2. 1/4 cup finely chopped onion -

3. 1/2 cup shredded pepper jack cheese -

4. 1/2 cup shredded cheddar cheese -

5. 1/4 cup frozen corn, thawed -

6. 1/4 cup canned diced tomatoes -

7. 2 tablespoons taco seasoning -

8. 2 tablespoons finely chopped seeded jalapeno pepper -

9. 1 tablespoon finely chopped chipotle peppers in adobo sauce -

10. 32 sheets phyllo dough (14x9-inch size) -

11. 3/4 cup butter, melted -

12. 1/2 cup ranch salad dressing -

13. 1/2 cup salsa -

How to cook deliciously - Nacho Triangles with Salsa-Ranch Dipping Sauce

1. Stage

In a small skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 5-7 minutes, breaking up beef into crumbles; drain. Stir in cheeses, corn, tomatoes, taco seasoning, jalapeno pepper and chipotle pepper; set aside.

2. Stage

Preheat oven to 375°. Place 1 sheet phyllo dough on a work surface; brush lightly with butter. Cover with another sheet of phyllo; brush with butter. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.)

3. Stage

Cut the 2 layered sheets into three 14x3-in. strips. Place 1 tablespoon filling about 1 inch from corner of each strip. Fold 1 corner of dough over filling, forming a triangle. Fold triangle over, forming another triangle. Continue folding, like a flag, until you reach the end of the strip. Brush end of dough with butter and press onto triangle to seal. Turn triangle and brush top with butter. Repeat with remaining phyllo and filling.

4. Stage

Place triangles on greased baking sheets. Bake until golden brown, 12-15 minutes. Combine ranch dressing and salsa; serve with triangles.