Recipe information
Ingredients for - Pan-Seared Red Snapper
How to cook deliciously - Pan-Seared Red Snapper
1. Stage
Mix the bread crumbs, Parmesan, lemon-pepper seasoning and salt in a shallow bowl. This will be the flavorful crust for your fish.
2. Stage
Dip each fillet into the crumb mixture, making sure to press them lightly so the coating sticks well. Make sure each fillet is fully covered for an even and crispy crust. Editor's Tip: Want to boost the flavor? Add a bit of garlic powder or dried herbs like parsley to the crumb mixture.
3. Stage
Heat olive oil in a heavy skillet over medium heat. Add the coated fillets in batches once the oil is hot. Cook each fillet for four to five minutes per side or until the fillet flakes easily with a fork. You’re looking for a golden, crispy crust with tender fish inside.
