Name: Pear Pandowdy
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 2 medium firm pears, peeled and sliced -; 2 tablespoons brown sugar -; 4-1/2 teaspoons butter -; 1-1/2 teaspoons lemon juice -; 1/8 teaspoon ground cinnamon -; 1/8 teaspoon ground nutmeg -; Topping: -; 1/2 cup all-purpose flour -; 2 tablespoons plus 1/2 teaspoon sugar -; 1/2 teaspoon baking powder -; 1/8 teaspoon salt -; 1/4 cup cold butter, cubed -; 2 tablespoons water -; Vanilla ice cream, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pear Pandowdy

1. 2 medium firm pears, peeled and sliced -

2. 2 tablespoons brown sugar -

3. 4-1/2 teaspoons butter -

4. 1-1/2 teaspoons lemon juice -

5. 1/8 teaspoon ground cinnamon -

6. 1/8 teaspoon ground nutmeg -

7. Topping: -

8. 1/2 cup all-purpose flour -

9. 2 tablespoons plus 1/2 teaspoon sugar -

10. 1/2 teaspoon baking powder -

11. 1/8 teaspoon salt -

12. 1/4 cup cold butter, cubed -

13. 2 tablespoons water -

14. Vanilla ice cream, optional -

How to cook deliciously - Pear Pandowdy

1. Stage

In a small saucepan, combine the first 6 ingredients. Cook and stir over medium heat until pears are tender, about 5 minutes. Pour into a greased 3-cup baking dish.

2. Stage

In a small bowl, combine the flour, 2 tablespoons sugar, baking powder and salt; cut in butter until crumbly. Stir in water. Sprinkle over pear mixture. Sprinkle with remaining sugar.

3. Stage

Bake, uncovered, at 375° until a toothpick inserted into topping comes out clean and topping is lightly browned, 20-25 minutes. Serve warm, with ice cream if desired.