Name: Pizza Fondue
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 1/2 pound ground beef -; 1 medium onion, chopped -; 3 cans (8 ounces each) pizza sauce, divided -; 1-1/2 teaspoons fennel seed -; 1-1/2 teaspoons dried oregano -; 1/4 teaspoon garlic powder -; 1 tablespoon cornstarch -; 1 cup shredded cheddar cheese -; 1 cup shredded part-skim mozzarella cheese -; Cubed French bread -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Pizza Fondue

1. 1/2 pound ground beef -

2. 1 medium onion, chopped -

3. 3 cans (8 ounces each) pizza sauce, divided -

4. 1-1/2 teaspoons fennel seed -

5. 1-1/2 teaspoons dried oregano -

6. 1/4 teaspoon garlic powder -

7. 1 tablespoon cornstarch -

8. 1 cup shredded cheddar cheese -

9. 1 cup shredded part-skim mozzarella cheese -

10. Cubed French bread -

How to cook deliciously - Pizza Fondue

1. Stage

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble meat; drain. Stir in 2 cans pizza sauce and seasonings. In a small bowl, combine cornstarch and remaining pizza sauce until blended; stir into beef mixture. Add cheddar cheese, 1/2 cup at a time, stirring after each addition until cheese is completely melted.

2. Stage

Transfer to a fondue pot. Stir in mozzarella cheese until melted. Serve with bread cubes.