Name: Pork Chops with Peach-Mango Chili Sauce
Yield: 4
Ingredients: 3/4 c. boiling water -; 2 bags Lipton Peach Mango Tea -; 1 c. peaches -; 1 c. mango -; 1 jalapeno, seeded and diced -; 1/4 c. honey -; 1/4 c. lime juice -; 2 tsp. soy sauce -; 3 tbsp. cold butter -; Salt and pepper to taste -; 4 bone-in pork chops, 1-inch thick -; 2 tbsp. vegetable oil -; 1/3 c. rice wine vinegar -; 2 bags Lipton Peach Mango Tea -; 2 tsp. Dijon mustard -; 2 tbsp. honey -; 1 tsp. salt -; 2/3 c. olive oil -; 4 c. watercress -; 4 radishes, sliced -; Cilantro for serving -

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Ingredients for - Pork Chops with Peach-Mango Chili Sauce

1. 3/4 c. boiling water -

2. 2 bags Lipton Peach Mango Tea -

3. 1 c. peaches -

4. 1 c. mango -

5. 1 jalapeno, seeded and diced -

6. 1/4 c. honey -

7. 1/4 c. lime juice -

8. 2 tsp. soy sauce -

9. 3 tbsp. cold butter -

10. Salt and pepper to taste -

11. 4 bone-in pork chops, 1-inch thick -

12. 2 tbsp. vegetable oil -

13. 1/3 c. rice wine vinegar -

14. 2 bags Lipton Peach Mango Tea -

15. 2 tsp. Dijon mustard -

16. 2 tbsp. honey -

17. 1 tsp. salt -

18. 2/3 c. olive oil -

19. 4 c. watercress -

20. 4 radishes, sliced -

21. Cilantro for serving -

How to cook deliciously - Pork Chops with Peach-Mango Chili Sauce

1. Stage

Brew the tea. Pour the boiling water over Lipton Peach Mango Tea bags and steep for 4 minutes.

2. Stage

To make the peach-mango chili sauce, puree peaches, mangoes, and chiles in a food processor. Combine puree with , lime juice, honey, and soy sauce in a small saucepan. Simmer until the sauce has thickened, about 10 to 12 minutes. Take off heat and whisk in the butter. Season with salt and pepper, and set aside.

3. Stage

Pat pork chops dry with a paper towel and season both sides generously with salt and pepper, and oil.

4. Stage

To make the vinaigrette, heat 1/3 cup of rice vinegar in a small saucepan. Steep 2 tea bags for 4 minutes. Remove from heat.

5. Stage

Once cool, combine vinegar, mustard, honey, and salt. Whisk in olive oil until emulsified. Dress watercress and radish salad.

6. Stage

Serve pork chop with peach mango tea sauce and watercress salad on the side. Garnish pork chops with cilantro if desired.