Recipe information
Ingredients for - Portobello Mushroom Burger
1. 4 large portobello mushrooms, stems and gills removed -
3. 1 tbsp. Worcestershire sauce (or low-sodium soy sauce) -
6. 4 brioche buns, for serving -
7. honey mustard, for serving -
8. Bibb lettuce, for serving -
9. Tomato slices, for serving -
How to cook deliciously - Portobello Mushroom Burger
1. Stage
Preheat oven to 375°. In a medium bowl, whisk together olive oil, Worcestershire, garlic powder, and mustard powder.
2. Stage
Brush mushroom caps in the mixture and place mushrooms stem side down on a baking sheet. Bake until softened, 15-20 minutes.
3. Stage
Serve on brioche buns with desired toppings.
