Name: Pull-Apart Sausage Bread
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Refrigerated biscuit dough (such as Pillsbury Grands!®) - 3 (10 ounce) cans; Ground breakfast sausage - 1 pound; Diced green chiles, drained - 1 (4.5 ounce) can; Grated Colby-Jack cheese - 1 ½ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pull-Apart Sausage Bread

1. Refrigerated biscuit dough (such as Pillsbury Grands!®) - 3 (10 ounce) cans

2. Ground breakfast sausage - 1 pound

3. Diced green chiles, drained - 1 (4.5 ounce) can

4. Grated Colby-Jack cheese - 1 ½ cups

How to cook deliciously - Pull-Apart Sausage Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside to cool completely.

3. Stage

Open biscuits and cut each into quarters.

4. Stage

Mix biscuit pieces, sausage, green chiles, and Colby-Jack cheese together in a large bowl and pour into a fluted tube pan. Press mixture down slightly to make sure there are no air pockets.

5. Stage

Bake in the preheated oven for 30 to 35 minutes, covering with aluminum foil during baking if top browns too quickly.

6. Stage

Remove bread from the oven and let sit about 5 minutes before turning out onto a serving plate. Allow to sit 5 minutes more before cutting.