Name: Red Snapper with Orange Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 pounds red snapper fillets -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 2 garlic cloves, minced -; 1 tablespoon butter -; 3 tablespoons orange juice -; 1 teaspoon grated orange zest -; ORANGE SAUCE: -; 1 garlic clove, peeled -; 2 tablespoons butter -; 3 tablespoons orange juice -; 1/8 teaspoon ground ginger -; 2 tablespoons minced fresh parsley -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Red Snapper with Orange Sauce

1. 2 pounds red snapper fillets -

2. 1/4 teaspoon salt -

3. 1/8 teaspoon pepper -

4. 2 garlic cloves, minced -

5. 1 tablespoon butter -

6. 3 tablespoons orange juice -

7. 1 teaspoon grated orange zest -

8. ORANGE SAUCE: -

9. 1 garlic clove, peeled -

10. 2 tablespoons butter -

11. 3 tablespoons orange juice -

12. 1/8 teaspoon ground ginger -

13. 2 tablespoons minced fresh parsley -

How to cook deliciously - Red Snapper with Orange Sauce

1. Stage

Preheat oven to 400°. Place the fish in a single layer in a 13x9-in. baking dish coated with cooking spray; sprinkle with salt and pepper. In a small saucepan over medium heat, cook the garlic in butter for 1 minute; pour over fish. Drizzle with orange juice; sprinkle with orange zest. Bake, uncovered, until fish just begins to flake easily with a fork, 10-15 minutes.

2. Stage

In a small saucepan over medium heat, cook garlic in butter until golden brown, 2-3 minutes. Discard garlic. Stir orange juice and ginger into butter; heat through. Cut fish into serving-size pieces; drizzle with orange sauce and sprinkle with parsley.