Recipe information
Ingredients for - Roast Beef Stew
1. 2 cups cubed cooked roast beef -
2. 4 cups tomato juice -
4. 2 cup water -
5. 3 large red potatoes, diced -
6. 2 cups frozen lima beans -
9. 1 tablespoon beef bouillon granules -
10. 1 to 2 teaspoons sugar, optional -
How to cook deliciously - Roast Beef Stew
1. Stage
In a Dutch oven or soup kettle, combine all of the ingredients. Bring to a boil. Reduce heat; cover and cook until vegetables are tender, about 30 minutes. Discard bay leaf.
