Roasted Strawberries
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Roasted Strawberries

1. Fresh strawberries, hulled - 1 pound
2. White sugar, or more to taste - 2 tablespoons

How to cook deliciously - Roasted Strawberries

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Quarter large strawberries and halve smaller ones. Place strawberries in a 9-inch pie plate. Sprinkle sugar on top and toss several times.

3. Stage

Roast in the preheated oven, stirring once, until strawberries are soft and juices are thick and bubbly, 15 to 20 minutes. Cool completely.