Recipe information
Ingredients for - Rosemary Roasted Potatoes and Asparagus
1. 1/2 pound fingerling potatoes, cut into 1-inch pieces -
How to cook deliciously - Rosemary Roasted Potatoes and Asparagus
1. Stage
In a small bowl, combine the potatoes, 2 tablespoons oil, rosemary and garlic; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast at 400° for 20 minutes, stirring once.
2. Stage
Drizzle asparagus with remaining 2 tablespoons oil; add to the pan. Roast 15-20 minutes longer or until vegetables are tender, stirring occasionally. Sprinkle with salt and pepper.
