Recipe information
Ingredients for - Salad with Chickpeas and Carrots
How to cook deliciously - Salad with Chickpeas and Carrots
1. Stage
Peel the seeds and cut into strips. Chop the onion as well.
2. Stage
With chickpeas, drain the liquid and put it in a bowl. Add pepper and onion, Korean carrots, chopped cilantro, sesame and suneli hops, salt if necessary.
3. Stage
Mix the salad well and let stand for 10 minutes before serving.
4. Stage
Bon Appetit!!!
