Name: Salsa Verde Pork and Pepper Stew
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1 boneless pork shoulder (about 2 pounds) -; 1/2 c. all-purpose flour -; 2 tbsp. vegetable oil -; 1 jar Pace® Salsa Verde -; 2 large red and/or green peppers -; 3 large carrots -; Chopped fresh cilantro leaves -; Hot cooked rice -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Salsa Verde Pork and Pepper Stew

1. 1 boneless pork shoulder (about 2 pounds) -

2. 1/2 c. all-purpose flour -

3. 2 tbsp. vegetable oil -

4. 1 jar Pace® Salsa Verde -

5. 2 large red and/or green peppers -

6. 3 large carrots -

7. Chopped fresh cilantro leaves -

8. Hot cooked rice -

How to cook deliciously - Salsa Verde Pork and Pepper Stew

1. Stage

Coat the pork with the flour.

2. Stage

Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook in 2 batches until it's well browned, stirring often.

3. Stage

Stir the pork, salsa, peppers, and carrots in a 6-quart slow cooker.

4. Stage

Cover and cook on HIGH for 4 to 5 hours or until the pork is fork-tender. Sprinkle with the cilantro and serve with the rice.

5. Stage

Serving suggestion: Serve with a yellow rice blend, for a change, and add a tossed green salad. For dessert serve baked apples with cinnamon sugar topping.

6. Stage

Tip: Braised dishes like this one are perfect for cooking less expensive cuts of meat. The long, slow cook time lets the flavors develop and tenderizes the meat.Vitamin A 129%DV, Vitamin C 62%DV, Calcium 5%DV, Iron 14%DV