Seasoned Mashed Potatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Seasoned Mashed Potatoes

1. 3 pounds potatoes, peeled and quartered (about 9 medium) -
2. 6 ounces cream cheese, softened -
3. 6 tablespoons butter, softened -
4. 1/4 cup milk -
5. 3/4 teaspoon seasoned salt -
6. 3/4 teaspoon pepper -
7. 1/4 teaspoon onion salt -

How to cook deliciously - Seasoned Mashed Potatoes

1. Stage

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.

2. Stage

In a large bowl, mash potatoes. Add the remaining ingredients; beat until fluffy.

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