Shish kebab For the poor

1 . Stage

Wash the potatoes very carefully, peel them. If the potatoes are young - you can leave the skin. Cut the potatoes into slices 1.5-2 cm wide (remember to be guided by your skewer - so that the potatoes sit tightly on the skewer and do not burst when frying).

2 . Stage

Cut bacon in 1.5-2 cm thick slices. If you take fresh bacon - the potatoes should be salted

3 . Stage

On a skewer, we put potatoes and bacon alternately and fry on the coals, constantly turning.

4 . Stage

The fat melts out during frying and envelopes our potatoes. The potatoes, soaked in lard, become greasy, juicy and fried.

5 . Stage

And now our kebab is ready. You can serve it as an independent dish (my daughter and I love this shashlik), or as a side dish to the meat shish kebab.

6 . Stage

Please come to the table!