How to cook deliciously - Shish kebab For the poor
1. Stage
Wash the potatoes very carefully, peel them. If the potatoes are young - you can leave the skin. Cut the potatoes into slices 1.5-2 cm wide (remember to be guided by your skewer - so that the potatoes sit tightly on the skewer and do not burst when frying).
2. Stage
Cut bacon in 1.5-2 cm thick slices. If you take fresh bacon - the potatoes should be salted
3. Stage
On a skewer, we put potatoes and bacon alternately and fry on the coals, constantly turning.
4. Stage
The fat melts out during frying and envelopes our potatoes. The potatoes, soaked in lard, become greasy, juicy and fried.
5. Stage
And now our kebab is ready. You can serve it as an independent dish (my daughter and I love this shashlik), or as a side dish to the meat shish kebab.
6. Stage
Please come to the table!
