Ingredients for - Shredded Chicken Parm Sliders
How to cook deliciously - Shredded Chicken Parm Sliders
1. Stage
Preheat the oven to 425˚. In a large skillet, heat the oil over medium. Season the frozen chicken with salt and pepper. Add the seasoned frozen chicken to the skillet, cover and cook for 5 minutes.
2. Stage
Add the marinara sauce, reduce heat to medium-low, and flip chicken. Cover and cook for an additional 8 minutes.
3. Stage
Remove the skillet from the heat and shred chicken using two forks. Return skillet to medium-high heat. Bring to a simmer and cook until marinara is thickened, about 2 minutes more. Remove from heat and stir in basil.
4. Stage
Arrange the bottom halves of slider buns on a baking sheet. Toast the buns in the oven until light golden, about 5 minutes.
5. Stage
Top toasted bottom buns with the cooked chicken mixture and the mozzarella cheese. Close the sandwich with the top halves of the slider buns.
6. Stage
In a small bowl, stir together melted butter, garlic powder, and parsley. Brush bun tops with butter mixture and sprinkle with Parmesan. Bake until cheese is melted and top buns are toasted, about 7 minutes.
