Recipe information
Ingredients for - Slow-Cooker Baked Beans
1. 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained -
2. 4 cans (15 ounces each) black beans, rinsed and drained -
3. 2 cans (15 ounces each) butter beans, rinsed and drained -
4. 2-1/4 cups barbecue sauce -
5. 2-1/4 cups salsa -
7. 1/2 to 1 teaspoon hot pepper sauce -
How to cook deliciously - Slow-Cooker Baked Beans
1. Stage
In a 6-qt. slow cooker, gently combine all ingredients. Cook, covered, on low until heated through, about 2 hours.
