Recipe information
Ingredients for - Smoked Fish Dip
1. Flaked smoked whitefish - 2 cups
7. Seafood seasoning, such as Old Bay - 1 pinch
How to cook deliciously - Smoked Fish Dip
1. Stage
Place whitefish, sour cream, and mayonnaise in the bowl of a food processor; season with hot pepper sauce, Worcestershire sauce, liquid smoke, seafood seasoning, and cracked black pepper. Blend until combined with a spread-like consistency.
