Ingredients for - Smoked Fish Dip

1. Flaked smoked whitefish 2 cups
2. Fat-free sour cream 4 tablespoons
3. Fat-free mayonnaise 2 tablespoons
4. Hot pepper sauce, or to taste 4 drops
5. Worcestershire sauce, or to taste 3 drops
6. Liquid smoke flavoring (Optional) 3 drops
7. Seafood seasoning, such as Old Bay 1 pinch
8. Cracked black pepper to taste 1 pinch

How to cook deliciously - Smoked Fish Dip

1 . Stage

Place whitefish, sour cream, and mayonnaise in the bowl of a food processor; season with hot pepper sauce, Worcestershire sauce, liquid smoke, seafood seasoning, and cracked black pepper. Blend until combined with a spread-like consistency.