Ingredients for - Smoked Fish Dip
1.
Flaked smoked whitefish 2 cups
7.
Seafood seasoning, such as Old Bay 1 pinch
How to cook deliciously - Smoked Fish Dip
1 . Stage
Place whitefish, sour cream, and mayonnaise in the bowl of a food processor; season with hot pepper sauce, Worcestershire sauce, liquid smoke, seafood seasoning, and cracked black pepper. Blend until combined with a spread-like consistency.
Recipe information
Cooking:
15 min.
Servings per container:
16
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