Recipe information
Ingredients for - Smoked Gouda Veggie Melt
6. 8 slices Italian bread (1/2 inch thick) -
9. 1 cup shredded smoked Gouda cheese -
How to cook deliciously - Smoked Gouda Veggie Melt
1. Stage
Preheat oven to 425°. Place mushrooms, broccoli, pepper and onion in a greased 15x10x1-in. baking pan. Drizzle with oil; toss to coat. Roast 10-12 minutes or until tender.
2. Stage
Meanwhile, place bread slices on a baking sheet. Mix mayonnaise and garlic; spread over bread.
3. Stage
Change oven setting to broil. Spoon vegetables over bread slices; sprinkle with cheese. Broil 3-4 in. from heat 2-3 minutes or until cheese is melted.
