Ingredients for - Smoked Zucchini and Squash

1. Zesty Italian dressing 1 (16 ounce) bottle
2. Yellow squash, cut into 1/2-inch pieces 3
3. Zucchini, cut into 1/2-inch pieces 3
4. Cherry tomatoes 2 cups
5. Spring onions, minced 1 bunch
6. Wood chips, soaked 1 bunch

How to cook deliciously - Smoked Zucchini and Squash

1 . Stage

Mix Italian dressing, yellow squash, zucchini, cherry tomatoes, and spring onions together in a large bowl. Cover with plastic wrap; let marinate in the refrigerator for 2 hours.

2 . Stage

Place a vegetable tray in a smoker and heat to 250 degrees F (121 degrees C) according to manufacturer's instructions. Add wood chips.

3 . Stage

Transfer marinated vegetables to the tray, reserving excess dressing in the bowl.

4 . Stage

Cook vegetables, basting every 20 minutes with 1/3 of the reserved dressing, until tender, about 1 hour.