Smoked Zucchini and Squash
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Smoked Zucchini and Squash

1. Zesty Italian dressing - 1 (16 ounce) bottle
2. Yellow squash, cut into 1/2-inch pieces - 3
3. Zucchini, cut into 1/2-inch pieces - 3
4. Cherry tomatoes - 2 cups
5. Spring onions, minced - 1 bunch
6. Wood chips, soaked - 1 bunch

How to cook deliciously - Smoked Zucchini and Squash

1. Stage

Mix Italian dressing, yellow squash, zucchini, cherry tomatoes, and spring onions together in a large bowl. Cover with plastic wrap; let marinate in the refrigerator for 2 hours.

2. Stage

Place a vegetable tray in a smoker and heat to 250 degrees F (121 degrees C) according to manufacturer's instructions. Add wood chips.

3. Stage

Transfer marinated vegetables to the tray, reserving excess dressing in the bowl.

4. Stage

Cook vegetables, basting every 20 minutes with 1/3 of the reserved dressing, until tender, about 1 hour.