Recipe information
Ingredients for - Strawberry Spinach Salad
6. 2 rotisserie chicken breasts, shredded or cut into 1/2" pieces -
8. 5 c. packed baby spinach (about 5 oz.) -
9. 2 c. thinly sliced strawberries -
10. 3/4 c. coarsely chopped toasted pecans, divided -
11. 5 oz. feta, crumbled -
How to cook deliciously - Strawberry Spinach Salad
1. Stage
In a large bowl, whisk lemon juice and mustard. While whisking, slowly pour in oil until smooth and emulsified; season with salt and pepper.
2. Stage
Add chicken, onion, spinach, strawberries, and 1/2 cup pecans and toss to combine.
3. Stage
Pile salad onto plates. Top with remaining 1/4 cup pecans and a generous crumbling of feta.
