Stuffin’ Muffins
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Stuffin’ Muffins

1. 2 cups cooked stuffing -
2. 1 cup cooked cut green beans -
3. 1 cup chopped cooked turkey -
4. 1 cup mashed potatoes -
5. 1/4 cup shredded cheddar cheese -
6. 1 cup turkey gravy -

How to cook deliciously - Stuffin’ Muffins

1. Stage

Preheat oven to 425°. Press stuffing onto bottoms of 8 greased muffin cups. Layer with beans and turkey. In a small bowl, combine mashed potatoes and cheese; spoon over turkey.

2. Stage

Bake 15 minutes. Reduce oven setting to 350°. Bake 15-20 minutes longer or until potatoes begin to brown. Let stand 10 minutes. Run a knife around sides of muffin cups to remove muffins. Serve with gravy.