Name: Summer Steak Kabobs
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1/2 cup canola oil -; 1/4 cup soy sauce -; 3 tablespoons honey -; 2 tablespoons white vinegar -; 1/2 teaspoon ground ginger -; 1/2 teaspoon garlic powder -; 1-1/2 pounds beef top sirloin steak, cut into 1-inch cubes -; 1/2 pound whole fresh mushrooms -; 2 medium onions, cut into wedges -; 1 medium sweet red pepper, cut into 1-inch pieces -; 1 medium green pepper, cut into 1-inch pieces -; 1 medium yellow summer squash, cut into 1/2-inch slices -; Hot cooked rice -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Summer Steak Kabobs

1. 1/2 cup canola oil -

2. 1/4 cup soy sauce -

3. 3 tablespoons honey -

4. 2 tablespoons white vinegar -

5. 1/2 teaspoon ground ginger -

6. 1/2 teaspoon garlic powder -

7. 1-1/2 pounds beef top sirloin steak, cut into 1-inch cubes -

8. 1/2 pound whole fresh mushrooms -

9. 2 medium onions, cut into wedges -

10. 1 medium sweet red pepper, cut into 1-inch pieces -

11. 1 medium green pepper, cut into 1-inch pieces -

12. 1 medium yellow summer squash, cut into 1/2-inch slices -

13. Hot cooked rice -

How to cook deliciously - Summer Steak Kabobs

1. Stage

In a large bowl, combine first six ingredients. Add beef; turn to coat. Cover and refrigerate 8 hours or overnight.

2. Stage

On 12 metal or soaked wooden skewers, alternately thread beef and vegetables; discard marinade. Grill kabobs, covered, over medium heat until beef reaches desired doneness, 10-12 minutes, turning occasionally. Serve with rice.