Summer Veggie Sandwiches
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Summer Veggie Sandwiches

1. 4 ounces cream cheese, softened -
2. 8 slices whole wheat bread -
3. 1 small cucumber, sliced -
4. 1/2 cup alfalfa sprouts -
5. 2 teaspoons olive oil -
6. 2 teaspoons red wine vinegar -
7. 1 large tomato, sliced -
8. 4 lettuce leaves -
9. 3/4 cup sliced pepperoncini -
10. 1 medium ripe avocado, peeled and mashed -

How to cook deliciously - Summer Veggie Sandwiches

1. Stage

Spread cream cheese over four slices of bread; layer with cucumber and sprouts. Combine oil and vinegar; drizzle over sprouts. Layer with tomato, lettuce and pepperoncini. Spread avocado over remaining bread; place over top.