Swedish Spritz Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
5
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Source:
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Ingredients for - Swedish Spritz Cookies

1. 1 cup butter, softened -
2. 2/3 cup sugar -
3. 1 egg -
4. 1/2 teaspoon almond extract -
5. 1/2 teaspoon vanilla extract -
6. 2-1/4 cups all-purpose flour -
7. 1 teaspoon baking powder -
8. Frosting -

How to cook deliciously - Swedish Spritz Cookies

1. Stage

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour and baking powder; gradually add to the creamed mixture.

2. Stage

Using a cookie press fitted with disk of your choice, press dough into desired shapes 1 in. apart onto ungreased baking sheets. Bake at 375° for 10-11 minutes or until edges are firm and lightly browned. Remove to wire racks to cool. Frost as desired.

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