Name: General Tso Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 lb. ground beef -; 1/2 c. panko bread crumbs -; 4 green onions, thinly sliced, divided -; 1 egg -; 2 cloves garlic, minced -; 1 tsp. ginger, minced or grated -; 1 tsp. sesame oil -; Kosher salt -; Pinch of red pepper flakes -; 1/4 c. cornstarch -; Vegetable oil, for frying -; 1/2 c. low-sodium chicken broth -; 1/4 c. soy sauce -; 2 tbsp. apple cider vinegar -; 2 tbsp. hoisin sauce -; 1 tbsp. honey -; 2 tsp. sesame seeds -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - General Tso Meatballs

1. 1 lb. ground beef -

2. 1/2 c. panko bread crumbs -

3. 4 green onions, thinly sliced, divided -

4. 1 egg -

5. 2 cloves garlic, minced -

6. 1 tsp. ginger, minced or grated -

7. 1 tsp. sesame oil -

8. Kosher salt -

9. Pinch of red pepper flakes -

10. 1/4 c. cornstarch -

11. Vegetable oil, for frying -

12. 1/2 c. low-sodium chicken broth -

13. 1/4 c. soy sauce -

14. 2 tbsp. apple cider vinegar -

15. 2 tbsp. hoisin sauce -

16. 1 tbsp. honey -

17. 2 tsp. sesame seeds -

How to cook deliciously - General Tso Meatballs

1. Stage

In a large bowl, combine ground beef, panko bread crumbs, 2 green onions, egg, garlic, ginger, and sesame oil. Season with salt, add the red pepper flakes, and mix to combine.

2. Stage

Roll mixture into small balls, about the size of a heaping tablespoon. Roll meatballs in cornstarch to coat.

3. Stage

In large skillet over medium high heat, heat about 1/2" of vegetable oil. Add meatballs and cook until seared on all sides, about 3 minutes per side. Remove meatballs from skillet and drain fat.

4. Stage

To the skillet over medium heat, add chicken broth, soy sauce, apple cider vinegar, hoisin, and honey. Whisk to combine then add back meatballs. Simmer until meatballs are cooked through, 6 to 8 minutes more.

5. Stage

Remove from heat and sprinkle with remaining green onion and sesame seeds.