Recipe information
Ingredients for - Sweet & Hot Baked Beans
1. 4 cans (15 ounces each) cannellini beans, rinsed and drained -
3. 2 large onions, finely chopped -
8. 1/4 cup canned diced jalapeno peppers -
11. 4 teaspoons ground mustard -
How to cook deliciously - Sweet & Hot Baked Beans
1. Stage
In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low for 5-6 hours or until heated through.
