Name: Sweet Potato Casserole With Marshmallows
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 5 large sweet potatoes, peeled, cubed (about 8 c.) -; 4 large eggs -; 1/2 c. (1 stick) unsalted butter, melted -; 1 c. whole milk -; 1/2 c. (110 g.) packed dark brown sugar -; 2 tsp. pure vanilla extract -; 1 tsp. kosher salt -; 1 c. (215 g.) packed dark brown sugar -; 1/2 c. (60 g.) all-purpose flour -; 4 tbsp. (1/2 stick) unsalted butter, melted -; 1 c. chopped raw pecans -; 2 1/2 c. mini marshmallows -

Sweet Potato Casserole With Marshmallows

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato Casserole With Marshmallows

1. 5 large sweet potatoes, peeled, cubed (about 8 c.) -

2. 4 large eggs -

3. 1/2 c. (1 stick) unsalted butter, melted -

4. 1 c. whole milk -

5. 1/2 c. (110 g.) packed dark brown sugar -

6. 2 tsp. pure vanilla extract -

7. 1 tsp. kosher salt -

8. 1 c. (215 g.) packed dark brown sugar -

9. 1/2 c. (60 g.) all-purpose flour -

10. 4 tbsp. (1/2 stick) unsalted butter, melted -

11. 1 c. chopped raw pecans -

12. 2 1/2 c. mini marshmallows -

How to cook deliciously - Sweet Potato Casserole With Marshmallows

1. Stage

Preheat oven to 350°. Place potatoes in a large pot and cover with water. Bring to a boil, then reduce heat to medium-low and simmer until potatoes are fork-tender, about 15 minutes. Drain and let cool slightly.

2. Stage

Transfer potatoes to a large bowl. Add eggs, butter, milk, brown sugar, vanilla, and salt. Using a potato masher or fork, mash potatoes until combined. Transfer to a 13" x 9" baking dish.

3. Stage

In a medium bowl, mix brown sugar, flour, and butter until clumps form. Stir in pecans, then spread over potatoes. Top with marshmallows.

4. Stage

Bake casserole until cooked through and marshmallows are golden brown, about 25 minutes.