Recipe information
Ingredients for - Sweet-and-Sour Meatballs
7. 30 frozen fully cooked Italian meatballs (about 15 ounces) -
How to cook deliciously - Sweet-and-Sour Meatballs
1. Stage
Drain pineapple, reserving juice. Add water to juice if needed to measure 1 cup; pour liquid into a large skillet. Add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch; stir mixture until smooth.
2. Stage
Cook over medium heat until thick, stirring constantly. Add the pineapple, meatballs and green pepper.
3. Stage
Simmer, uncovered, until heated through, about 20 minutes. Serve with rice.
